Missionary's Downfall
The name says it all. Our signature drink at the Golden Tiki. Oh, and you don't have to be a missionary for this to do it's heathenish work.
Banana Boat
One of Kelly's favorites. Pineapplpe, coconut, bannana. Yum!
Honolulu Cooler
Southern Comfort meets pineapple, and they live happily ever after. From the Restaurant Of The Five Volcanos in the 1964 New York World's Fair's Hawaii Pavilion.
Rum Barrel
1960s recipe by Dean Short of Tuscon's Ports O' Call restaurant. Passion fruit, pineapple, orange and lime dance with dark Jamaican and 151 Puerto Rican rums. More fun than a barrel of monkeys — well, it tastes better anyway.
Zombie
Don The Beachcomber's legendary recipe from the dead. So secret even his own bartenders didn't know what was in it: they poured the ingredients from bottles marked only by numbers and letters, and only Don knew the code.
Coconaut
Send your worries into orbit with this rocket full of rum, coconut and lime, served flaming. Houston we have a party.
Krakatoa
A volcanic eruption of imported rums and tropical fruit nectars, blended with Caribbean spices and laced with Kona coffee.
Miehana
Created to appease mighty Miehana, god of the orange grove.
Von Tiki
It's a riot on the Western Front when German liqueurs attack Mexican limes with a barrage of Barbados rum ... and the winner is you.
Red Tide
Pomegranate grenadine makes it red, aged Jamaican rum makes it great.
A sampling of our drinks menu from Beachbum Berry's famous guides.Of course the Golden Tiki has a fully stocked bar and modest wine selection.